5.0 from 12 votes
Banana Pudding Fluff
This creamy banana pudding fluff is a perfect no-bake dessert for any occasion. An easy recipe that is simply made with instant banana pudding, cream cheese, whipped topping, fresh bananas, marshmallows, and vanilla wafers.
Prep Time
15 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 14 servings
Calories: 279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5.1 ounce box instant banana cream pudding mix
- 1 ¾ cups cold milk
- 8 ounces cream cheese softened to room temperature
- 8 ounces frozen whipped topping thawed (Cool Whip)
- 3-4 medium bananas sliced
- 3 cups Mini vanilla wafers or vanilla wafer crumbles
- 2 cups mini marshmallows
Instructions
- In a medium mixing bowl, add the instant banana cream pudding powder and cold milk.
- Blend with an electric hand mixer on medium-low speed until it begins to thicken.
- In a separate large mixing bowl, add the softened cream cheese and beat on medium speed, beat the cream cheese until smooth. (scraping down the sides of the bowl a few times)
- Add the pudding mixture into the fluffy cream cheese and blend it together until combined.
- Add the whipped topping and gently stir with a spatula until completely combined.
- Add in the sliced bananas, mini vanilla wafers, and mini marshmallows and gently stir them in until coated fully.
- If you'd like the cookies to have some crunch, serve immediately topped with extra banana slices and nilla wafers.
- If you prefer the softer wafers, place the bowl in the refrigerator for 30 minutes then garnish with extra banana slices and vanilla wafers just before serving.
Cup of Yum
Notes
- Make sure to use ripe bananas as they will have the most flavor. But you don’t want it to be overly ripe that it’s mushy.
- For a fluffier less rich salad, use half the cream cheese and more whipped topping.
- Swap the vanilla wafer cookies with crumbled shortbread cookies or graham crackers.
- This recipe is best made and served the same day. The longer it sits, the bananas will start to turn brown.
Nutrition Information
Serving
1serving
Calories
279kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
337mg
(14%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
167IU
(3%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 279
% Daily Value*
| Serving | 1serving | |
| Calories | 279kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 337mg | 14% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.