Banana Pudding Fluff
User Reviews
5.0
12 reviews
Excellent
Banana Pudding Fluff
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This creamy banana pudding fluff is a perfect no-bake dessert for any occasion. An easy recipe that is simply made with instant banana pudding, cream cheese, whipped topping, fresh bananas, marshmallows, and vanilla wafers.
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Ingredients
- 5.1 ounce box instant banana cream pudding mix
- 1 ¾ cups cold milk
- 8 ounces cream cheese softened to room temperature
- 8 ounces frozen whipped topping thawed (Cool Whip)
- 3-4 medium bananas sliced
- 3 cups Mini vanilla wafers or vanilla wafer crumbles
- 2 cups mini marshmallows
Instructions
- In a medium mixing bowl, add the instant banana cream pudding powder and cold milk.
- Blend with an electric hand mixer on medium-low speed until it begins to thicken.
- In a separate large mixing bowl, add the softened cream cheese and beat on medium speed, beat the cream cheese until smooth. (scraping down the sides of the bowl a few times)
- Add the pudding mixture into the fluffy cream cheese and blend it together until combined.
- Add the whipped topping and gently stir with a spatula until completely combined.
- Add in the sliced bananas, mini vanilla wafers, and mini marshmallows and gently stir them in until coated fully.
- If you'd like the cookies to have some crunch, serve immediately topped with extra banana slices and nilla wafers.
- If you prefer the softer wafers, place the bowl in the refrigerator for 30 minutes then garnish with extra banana slices and vanilla wafers just before serving.
Notes
- Make sure to use ripe bananas as they will have the most flavor. But you don’t want it to be overly ripe that it’s mushy.
- For a fluffier less rich salad, use half the cream cheese and more whipped topping.
- Swap the vanilla wafer cookies with crumbled shortbread cookies or graham crackers.
- This recipe is best made and served the same day. The longer it sits, the bananas will start to turn brown.
Nutrition Information
Show Details
Serving
1serving
Calories
279kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
337mg
(14%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
167IU
(3%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 279kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 337mg | 14% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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