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5.0 from 36 votes

Banana Pudding Pie

This no bake Banana pudding pie is made with a quick and easy graham cracker crust and a creamy, velvety filling made with 2 kinds of instant pudding mix! It's an easy dessert recipe that puts a shortcut twist on a classic banana pudding recipe that everyone will love!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 10 slices
Calories: 325 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust
  • 1 ½ cups Graham crackers crumbled
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons butter melted
For the Pie
  • 1 box 3.4 ounces instant banana pudding
  • 1 box 3.4 ounces instant vanilla pudding
  • 2 cups half-and-half
  • 8 ounces cool whip topping thawed
  • 1 teaspoon vanilla extract
  • Optional garnishes: whipped cream Bananas, and Nilla Wafers

Instructions

For the Crust
    Cup of Yum
  1. Preheat the oven to 350°F and lightly grease a 9” pie pan with non-stick cooking spray.
  2. In a medium bowl, add the graham cracker crumbs, sugar, cinnamon, and salt and stir to combine.
  3. Then, add in the melted butter and stir combined well and all crumbs are wet.
  4. Transfer the graham cracker mixture to the prepared pie dish and press evenly into an ¼” thick layer on the bottom and up the sides of the dish.
  5. Bake for 10 minutes. Then remove from the oven and allow it to cool completely.
For the Pie
  1. In a large mixing bowl, add the banana pudding, vanilla pudding, and half-and-half and beat with an electric mixer (or a stand mixer with the whisk attachment) for 2 minutes. (you can also use a hand whisk)
  2. Then add in the cool whip topping and vanilla extract and gently stir until fully mixed in.
  3. Pour the filling onto the cooled crust.
  4. Place the pie in the refrigerator for at least 4 hours, or until firm and fully set.
  5. Garnish with fresh whipped cream, sliced banana and Nilla wafers if desired.

Notes

  • Pulse the graham crackers in a food processor or place them in a zip closure plastic baggie and crush with a rolling pin. You can also buy pre-crushed graham cracker crumbs.
  • Use 2 boxes of banana pudding if you'd like but a mixture if the best.
  • Use regular whole milk instead of half-and-half if desired.
  • Mix in a few vanilla wafer cookie crumbs into the graham cracker crumbs.
  • Add a dash of banana extract.
  •  

Nutrition Information

Serving 1slice Calories 325kcal (16%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 35mg (12%) Sodium 368mg (15%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 398IU (8%) Vitamin C 0.4mg (0%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 325

% Daily Value*

Serving 1slice
Calories 325kcal 16%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 35mg 12%
Sodium 368mg 15%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 398IU 8%
Vitamin C 0.4mg 0%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.