Banana Pudding Pie
User Reviews
5.0
36 reviews
Excellent
Banana Pudding Pie
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This no bake Banana pudding pie is made with a quick and easy graham cracker crust and a creamy, velvety filling made with 2 kinds of instant pudding mix! It's an easy dessert recipe that puts a shortcut twist on a classic banana pudding recipe that everyone will love!
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Ingredients
For the Crust
- 1 ½ cups Graham crackers crumbled
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons butter melted
For the Pie
- 1 box 3.4 ounces instant banana pudding
- 1 box 3.4 ounces instant vanilla pudding
- 2 cups half-and-half
- 8 ounces cool whip topping thawed
- 1 teaspoon vanilla extract
- Optional garnishes: whipped cream Bananas, and Nilla Wafers
Instructions
For the Crust
- Preheat the oven to 350°F and lightly grease a 9” pie pan with non-stick cooking spray.
- In a medium bowl, add the graham cracker crumbs, sugar, cinnamon, and salt and stir to combine.
- Then, add in the melted butter and stir combined well and all crumbs are wet.
- Transfer the graham cracker mixture to the prepared pie dish and press evenly into an ¼” thick layer on the bottom and up the sides of the dish.
- Bake for 10 minutes. Then remove from the oven and allow it to cool completely.
For the Pie
- In a large mixing bowl, add the banana pudding, vanilla pudding, and half-and-half and beat with an electric mixer (or a stand mixer with the whisk attachment) for 2 minutes. (you can also use a hand whisk)
- Then add in the cool whip topping and vanilla extract and gently stir until fully mixed in.
- Pour the filling onto the cooled crust.
- Place the pie in the refrigerator for at least 4 hours, or until firm and fully set.
- Garnish with fresh whipped cream, sliced banana and Nilla wafers if desired.
Notes
- Pulse the graham crackers in a food processor or place them in a zip closure plastic baggie and crush with a rolling pin. You can also buy pre-crushed graham cracker crumbs.
- Use 2 boxes of banana pudding if you'd like but a mixture if the best.
- Use regular whole milk instead of half-and-half if desired.
- Mix in a few vanilla wafer cookie crumbs into the graham cracker crumbs.
- Add a dash of banana extract.
Nutrition Information
Show Details
Serving
1slice
Calories
325kcal
(16%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
368mg
(15%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
398IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 325kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 368mg | 15% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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