Servings
Font
Back
0 from 3 votes

Banana Pudding Poke Cake with Bananas Foster Topping

A over the top recipe, this Banana Pudding Poke Cake is sure to impress

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 346 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box yellow cake mix plus ingredients listed on box
  • 1 1/2 cups Sir Bananas BananaMilk
  • 6 egg yolks
  • 1 cup brown sugar
  • 3 bananas sliced
  • 3 cups whipped topping

Instructions

    Cup of Yum
  1. Prepare and bake yellow cake according to directions on box, substituting Sir Bananas bananamilk for water.
  2. Remove cake from oven and allow to cool enough to handle. Using the back of a spoon (or other utensil), poke holes in the cake about one inch apart.
  3. Fill a medium saucepan with about 1-2 inches of water and bring to a boil. Create a double-boiler by placing a metal mixing bowl over the pot of boiling water (make sure the bottom of the bowl does not directly touch the boiling water). To this mixing bowl add 6 egg yolks and 1/2 cup brown sugar. Whisk consistently for 10 minutes until custard is a rich golden brown and begins to thicken.
  4. Remove from heat, add 1/2 cup Sir Bananas bananamilk and whisk vigorously for 2 minutes.
  5. Pour custard over cake, taking care to evenly distribute and fill all the holes.
  6. Refrigerate 30 minutes.
  7. Spread or pipe whipped topping over the length of the cake. Freeze for 30 minutes, or until whipped topping sets.
  8. While cake is chilling, add 1 tablespoon to a large saute pan over medium heat. Pour 1/2 cup brown sugar in a small mixing bowl. Slice 3 bananas and dip each slice in brown sugar until fully coated. Add bananas to heated saute pan and cook 2 minutes on each side, until they begin to caramelize.
  9. Remove bananas from heat and allow to cool. (You may place in the fridge to speed up the cooling process).
  10. Once bananas are cool and the whipped topping is set, line the top of cake with your brown sugar bananas. Slice and enjoy!

Nutrition Information

Calories 346kcal (17%) Carbohydrates 66g (22%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 101mg (34%) Sodium 352mg (15%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 225IU (5%) Vitamin C 3mg (3%) Calcium 173mg (17%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 66g 22%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 101mg 34%
Sodium 352mg 15%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 225IU 5%
Vitamin C 3mg 3%
Calcium 173mg 17%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.