Banana Pudding Poke Cake with Bananas Foster Topping
User Reviews
5.0
3 reviews
Excellent
Banana Pudding Poke Cake with Bananas Foster Topping
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A over the top recipe, this Banana Pudding Poke Cake is sure to impress
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Ingredients
- 1 box yellow cake mix plus ingredients listed on box
- 1 1/2 cups Sir Bananas BananaMilk
- 6 egg yolks
- 1 cup brown sugar
- 3 bananas sliced
- 3 cups whipped topping
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Instructions
- Prepare and bake yellow cake according to directions on box, substituting Sir Bananas bananamilk for water.
- Remove cake from oven and allow to cool enough to handle. Using the back of a spoon (or other utensil), poke holes in the cake about one inch apart.
- Fill a medium saucepan with about 1-2 inches of water and bring to a boil. Create a double-boiler by placing a metal mixing bowl over the pot of boiling water (make sure the bottom of the bowl does not directly touch the boiling water). To this mixing bowl add 6 egg yolks and 1/2 cup brown sugar. Whisk consistently for 10 minutes until custard is a rich golden brown and begins to thicken.
- Remove from heat, add 1/2 cup Sir Bananas bananamilk and whisk vigorously for 2 minutes.
- Pour custard over cake, taking care to evenly distribute and fill all the holes.
- Refrigerate 30 minutes.
- Spread or pipe whipped topping over the length of the cake. Freeze for 30 minutes, or until whipped topping sets.
- While cake is chilling, add 1 tablespoon to a large saute pan over medium heat. Pour 1/2 cup brown sugar in a small mixing bowl. Slice 3 bananas and dip each slice in brown sugar until fully coated. Add bananas to heated saute pan and cook 2 minutes on each side, until they begin to caramelize.
- Remove bananas from heat and allow to cool. (You may place in the fridge to speed up the cooling process).
- Once bananas are cool and the whipped topping is set, line the top of cake with your brown sugar bananas. Slice and enjoy!
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
101mg
(34%)
Sodium
352mg
(15%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
225IU
(5%)
Vitamin C
3mg
(3%)
Calcium
173mg
(17%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 101mg | 34% |
| Sodium | 352mg | 15% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 173mg | 17% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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