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Banana Pudding
Quick and easy Banana Pudding is a creamy, dreamy dessert with layers of soft bananas, vanilla wafers, and a rich custard filling, this classic treat is a comforting and satisfying indulgence.
Prep Time
30 mins
Chill Tim
4 hrs
Total Time
4 hrs 30 mins
Servings: 12
Calories: 395 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cold milk
- 2 packages Instant Vanilla Pudding mix (3.4 ounce each)
- 14 ounces sweetened condensed milk
- 1 Tablespoon vanilla extract
- 12 ounces frozen whipped topping thawed
- 16 ounces vanilla wafers
- 5 bananas sliced
Instructions
- Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
- Stir in vanilla, then fold in whipped topping.
- Layer ¼ of the wafers then ¼ of the banana slices then ¼ of the pudding mixture in a glass serving bowl. Repeat this process 3 more times.
- Chill in the fridge for at least 4 hours.
- When ready to serve, top with extra crushed wafers and/or bananas and enjoy.
Cup of Yum
Notes
- Cover your serving bowl tightly with plastic wrap or transfer leftover banana pudding to an airtight container. Store in the refrigerator for 2-3 days. However, keep in mind that the bananas will begin to turn brown and the vanilla wafer cookies will get soggy the longer leftover banana pudding is stored.
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
66g
(22%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
231mg
(10%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
235IU
(5%)
Vitamin C
5mg
(6%)
Calcium
177mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 231mg | 10% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 177mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.