Banana Pudding
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Banana Pudding
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Quick and easy Banana Pudding is a creamy, dreamy dessert with layers of soft bananas, vanilla wafers, and a rich custard filling, this classic treat is a comforting and satisfying indulgence.
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Ingredients
- 2 cups cold milk
- 2 packages Instant Vanilla Pudding mix (3.4 ounce each)
- 14 ounces sweetened condensed milk
- 1 Tablespoon vanilla extract
- 12 ounces frozen whipped topping thawed
- 16 ounces vanilla wafers
- 5 bananas sliced
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Instructions
- Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
- Stir in vanilla, then fold in whipped topping.
- Layer ¼ of the wafers then ¼ of the banana slices then ¼ of the pudding mixture in a glass serving bowl. Repeat this process 3 more times.
- Chill in the fridge for at least 4 hours.
- When ready to serve, top with extra crushed wafers and/or bananas and enjoy.
Notes
- Cover your serving bowl tightly with plastic wrap or transfer leftover banana pudding to an airtight container. Store in the refrigerator for 2-3 days. However, keep in mind that the bananas will begin to turn brown and the vanilla wafer cookies will get soggy the longer leftover banana pudding is stored.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
66g
(22%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
231mg
(10%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
235IU
(5%)
Vitamin C
5mg
(6%)
Calcium
177mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 231mg | 10% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 177mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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