0 from 3 votes
Banana Rum Bread
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 2 loaves
Calories: 1502 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup salted butter melted
- 1 cup (2 medium) ripe bananas mashed
- 3/4 cup granulated sugar
- 1/4 cup brown sugar , packed
- 2 large eggs
- 1 T. dark rum
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
Instructions
- Preheat oven to 350 degrees. Spray (2) 5.75X3.25x2.25 or (1) 8 inch loaf pan with nonstick cooking spray. Line the bottom with parchment paper and spray that.
- In a microwave safe bowl, microwave butter for 30 seconds or until melted.
- In a large mixing bowl, add in the brown bananas. Mash them thoroughly using a fork. Add in the melted butter, granulated and brown sugar, eggs, rum, and vanilla.
- Mix on medium until everything is combined.
- Add in the flour and baking soda and mix on low until the flour is somewhat incorporated. Bump the mixer up to medium and mix until combined.
- Divide the batter in half and place it in the 2 mini loaf pans or put all the batter in 1 8 inch loaf pan.
- Bake mini loaves for 40-45 minutes or until it's done. The 8 inch will take 1 hour and 8-10 minutes. Place a toothpick in the middle of the loaf and if it comes out clean or with a few small crumbs on it, it's done. If there is still batter on the toothpick, give it a few more minutes and test it again.
- Let cool in the pan for 10 minutes and then turn out onto a cooling rack to finish cooling.
Cup of Yum
Nutrition Information
Calories
1502kcal
(75%)
Carbohydrates
191g
(64%)
Protein
18g
(36%)
Fat
75g
(115%)
Saturated Fat
45g
(225%)
Cholesterol
393mg
(131%)
Sodium
1373mg
(57%)
Potassium
504mg
(14%)
Fiber
4g
(16%)
Sugar
111g
(222%)
Vitamin A
2480IU
(50%)
Vitamin C
6.5mg
(7%)
Calcium
89mg
(9%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 1502
% Daily Value*
| Calories | 1502kcal | 75% |
| Carbohydrates | 191g | 64% |
| Protein | 18g | 36% |
| Fat | 75g | 115% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 393mg | 131% |
| Sodium | 1373mg | 57% |
| Potassium | 504mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 111g | 222% |
| Vitamin A | 2480IU | 50% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 89mg | 9% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.