Banana Rum Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    2 loaves

  • Calories

    1502 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Rum Bread

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Ingredients

Servings
  • 3/4 cup salted butter melted
  • 1 cup (2 medium) ripe bananas mashed
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar , packed
  • 2 large eggs
  • 1 T. dark rum
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
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Instructions

  1. Preheat oven to 350 degrees. Spray (2) 5.75X3.25x2.25 or (1) 8 inch loaf pan with nonstick cooking spray. Line the bottom with parchment paper and spray that.
  2. In a microwave safe bowl, microwave butter for 30 seconds or until melted.
  3. In a large mixing bowl, add in the brown bananas. Mash them thoroughly using a fork. Add in the melted butter, granulated and brown sugar, eggs, rum, and vanilla.
  4. Mix on medium until everything is combined.
  5. Add in the flour and baking soda and mix on low until the flour is somewhat incorporated. Bump the mixer up to medium and mix until combined.
  6. Divide the batter in half and place it in the 2 mini loaf pans or put all the batter in 1 8 inch loaf pan.
  7. Bake mini loaves for 40-45 minutes or until it's done. The 8 inch will take 1 hour and 8-10 minutes. Place a toothpick in the middle of the loaf and if it comes out clean or with a few small crumbs on it, it's done. If there is still batter on the toothpick, give it a few more minutes and test it again.
  8. Let cool in the pan for 10 minutes and then turn out onto a cooling rack to finish cooling.

Nutrition Information

Show Details
Calories 1502kcal (75%) Carbohydrates 191g (64%) Protein 18g (36%) Fat 75g (115%) Saturated Fat 45g (225%) Cholesterol 393mg (131%) Sodium 1373mg (57%) Potassium 504mg (14%) Fiber 4g (16%) Sugar 111g (222%) Vitamin A 2480IU (50%) Vitamin C 6.5mg (7%) Calcium 89mg (9%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 1502 kcal

% Daily Value*

Calories 1502kcal 75%
Carbohydrates 191g 64%
Protein 18g 36%
Fat 75g 115%
Saturated Fat 45g 225%
Cholesterol 393mg 131%
Sodium 1373mg 57%
Potassium 504mg 11%
Fiber 4g 16%
Sugar 111g 222%
Vitamin A 2480IU 50%
Vitamin C 6.5mg 7%
Calcium 89mg 9%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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