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5.0 from 12 votes

Banana Split Cake

This no bake banana split cake has all of the goodness of the ice cream dessert. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 345 kcal
Course: Dessert
Cuisine: American

Ingredients

The crust
  • 2 cups Graham cracker crumbs
  • 6 ounces melted butter
  • 3 tablespoons sugar
The filling
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 16 ounces cream cheese
  • 4 bananas sliced
  • 15 ounces crushed pineapple drained
  • 16 ounces Cool Whip
  • 1 jar Maraschino cherries (16 ounces)
  • 12 ounces pecans

Instructions

    Cup of Yum
  1. To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl.  Stir to combine. Press into a 9x13-inch pan. 
  2. Mix the powdered sugar, vanilla, and cream cheese together until smooth. Spread over the graham cracker crust. 
  3. Slice bananas and place them flat in a single layer on the cream cheese mixture.
  4. Drain the crushed pineapple and spread it in the pan.
  5. Spread Cool Whip over the pineapple.
  6. Drain cherries and place them on top of the Cool Whip.
  7. Sprinkle pecans on top.
  8. Keep the cake refrigerated when not serving.

Notes

  • You can lightly toast the pecans before adding them to the cake. Be sure to let them cool completely before sprinkling them on top or they will melt the Cool Whip.
  • You can drizzle chocolate syrup on the cake when serving if desired.

Nutrition Information

Calories 345kcal (17%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 8g (40%) Cholesterol 39mg (13%) Sodium 171mg (7%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 495IU (10%) Vitamin C 3.5mg (4%) Calcium 60mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 345

% Daily Value*

Calories 345kcal 17%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 171mg 7%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 495IU 10%
Vitamin C 3.5mg 4%
Calcium 60mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.