Banana Split Cake
User Reviews
5.0
12 reviews
Excellent
Banana Split Cake
Report
This no bake banana split cake has all of the goodness of the ice cream dessert.
Share:
Ingredients
The crust
- 2 cups Graham cracker crumbs
- 6 ounces melted butter
- 3 tablespoons sugar
The filling
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 16 ounces cream cheese
- 4 bananas sliced
- 15 ounces crushed pineapple drained
- 16 ounces Cool Whip
- 1 jar Maraschino cherries (16 ounces)
- 12 ounces pecans
Instructions
- To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Stir to combine. Press into a 9x13-inch pan.
- Mix the powdered sugar, vanilla, and cream cheese together until smooth. Spread over the graham cracker crust.
- Slice bananas and place them flat in a single layer on the cream cheese mixture.
- Drain the crushed pineapple and spread it in the pan.
- Spread Cool Whip over the pineapple.
- Drain cherries and place them on top of the Cool Whip.
- Sprinkle pecans on top.
- Keep the cake refrigerated when not serving.
Notes
- You can lightly toast the pecans before adding them to the cake. Be sure to let them cool completely before sprinkling them on top or they will melt the Cool Whip.
- You can drizzle chocolate syrup on the cake when serving if desired.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
171mg
(7%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
495IU
(10%)
Vitamin C
3.5mg
(4%)
Calcium
60mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 171mg | 7% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
