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Banana Split Cheesecake Bars Recipe

These No Bake Banana Split Cheesecake Bars just might be the best dessert. Delicious rich cheesecake with no oven needed, and topped with all the fruit, chocolate, and whipped cream!

Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 16 bars
Calories: 316 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 2 ½ cups Graham cracker crumbs about 15 full crackers
  • ½ cup Chopped Pecans
  • ¼ cup unsalted butter melted
For the Filling:
  • 3 packages cream cheese, softened 8 ounce each
  • 1 can sweetened condensed milk 14 ounce
  • 1 Tablespoon fresh lemon juice
  • 8 ounce Cool Whip thawed
For the toppings:
  • 1 can crushed pineapple, drained 12 ounce
  • 3 large bananas sliced
  • 8 ounce strawberries sliced
  • 8 ounce Cool Whip thawed
  • ½ cup mini chocolate chips
  • ½ cup pecan halves
  • 8 Maraschino cherries halved
  • 2 Tablespoons chocolate syrup

Instructions

    Cup of Yum
  1. For the crust, combine graham crackers and pecans in food processor. Process until crumbs. Add melted butter. Press into bottom of 13x9 baking dish.
  2. For the filling, beat cream cheese with sweetened condensed milk and lemon juice for 3-5 minutes, until smooth and creamy. Fold in 8oz Cool Whip. Pour over graham crust.
  3. Top with drained pineapple, sliced bananas and strawberries. Spread Cool Whip over berries.
  4. Refrigerate 4 hours or overnight. When ready to serve, sprinkle with chocolate chips and pecans. Top with cherries and drizzle with chocolate syrup. ENJOY.

Notes

  • Swap the pecans for chopped peanuts or almonds.
  • Replace half–or all–of the chocolate syrup with caramel or butterscotch sundae syrup instead.
  • Use fresh pineapple in place of canned.
  • Store banana split bars for 3 days in refrigerator. Or freeze in airtight container for up to 3 months.
  • Make in advance! These banana split dessert bars are perfect to make the day before.

  • Try chocolate sprinkles on top in place of the chocolate chips!

     

Nutrition Information

Serving 1slice Calories 316kcal (16%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Cholesterol 14mg (5%) Sodium 108mg (5%) Fiber 3g (12%) Sugar 21g (42%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 316

% Daily Value*

Serving 1slice
Calories 316kcal 16%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g 47%
Cholesterol 14mg 5%
Sodium 108mg 5%
Fiber 3g 12%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.