Banana Split Cheesecake Bars Recipe
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Banana Split Cheesecake Bars Recipe
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These No Bake Banana Split Cheesecake Bars just might be the best dessert. Delicious rich cheesecake with no oven needed, and topped with all the fruit, chocolate, and whipped cream!
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Ingredients
For the crust:
- 2 ½ cups Graham cracker crumbs about 15 full crackers
- ½ cup Chopped Pecans
- ¼ cup unsalted butter melted
For the Filling:
- 3 packages cream cheese, softened 8 ounce each
- 1 can sweetened condensed milk 14 ounce
- 1 Tablespoon fresh lemon juice
- 8 ounce Cool Whip thawed
For the toppings:
- 1 can crushed pineapple, drained 12 ounce
- 3 large bananas sliced
- 8 ounce strawberries sliced
- 8 ounce Cool Whip thawed
- ½ cup mini chocolate chips
- ½ cup pecan halves
- 8 Maraschino cherries halved
- 2 Tablespoons chocolate syrup
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Instructions
- For the crust, combine graham crackers and pecans in food processor. Process until crumbs. Add melted butter. Press into bottom of 13x9 baking dish.
- For the filling, beat cream cheese with sweetened condensed milk and lemon juice for 3-5 minutes, until smooth and creamy. Fold in 8oz Cool Whip. Pour over graham crust.
- Top with drained pineapple, sliced bananas and strawberries. Spread Cool Whip over berries.
- Refrigerate 4 hours or overnight. When ready to serve, sprinkle with chocolate chips and pecans. Top with cherries and drizzle with chocolate syrup. ENJOY.
Notes
- Swap the pecans for chopped peanuts or almonds.
- Replace half–or all–of the chocolate syrup with caramel or butterscotch sundae syrup instead.
- Use fresh pineapple in place of canned.
- Store banana split bars for 3 days in refrigerator. Or freeze in airtight container for up to 3 months.
- Make in advance! These banana split dessert bars are perfect to make the day before.
Try chocolate sprinkles on top in place of the chocolate chips!
Nutrition Information
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Serving
1slice
Calories
316kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Cholesterol
14mg
(5%)
Sodium
108mg
(5%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 316kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 14mg | 5% |
| Sodium | 108mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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