5.0 from 18 votes
Banana Split Ice Cream Recipe
Banana Split Ice Cream is made with fresh bananas, fresh cherries, pineapple, peanuts, and chopped chocolate - it tastes just like a banana split all in one fresh and fruity scoop.
Prep Time
5 mins
Total Time
2 hrs 25 mins
Servings: 8
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 medium ripe bananas yellow and brown peel
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 cup fresh pineapple coarsely chopped into small pieces
- 1/2 cup fresh cherries pitted and coarsely chopped
- 1/4 cup chopped peanuts
- 1 Hershey bar coarsely chopped into small pieces
Instructions
- Mash the bananas and sugar together, then stir in the cream, milk, and vanilla. Whisk the mixture well for a minute or two.
- Stir in the pineapple, cherries, nuts and chocolate, and then place the mixture in the freezer for at least two hours.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning.
- Serve immediately or store in the freezer.
Cup of Yum
Notes
- I like to mix everything in a large pitcher so I can easily pour/scrape the chilled mixture into the canister of my ice cream maker.2. I use a countertop ice cream maker and I love it! But it requires 2 things: a)the canister needs to be frozen prior to adding the chilled mixture to it to churn. I keep the clean canister stored in the freezer so it's ready whenever I need it! b)because this ice cream churn is on the smaller side and the volume of the ice cream increases as it churns, I usually add the mix to the canister in two batches so there's no mess. I store the churned ice cream in a freezer safe container.
Nutrition Information
Serving
1
Calories
269kcal
(13%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
26mg
(1%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
525IU
(11%)
Vitamin C
14.5mg
(16%)
Calcium
64mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1 | |
| Calories | 269kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 26mg | 1% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 64mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.