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Banana Split Pancake Bites
Banana Split Pancake Bites are an easy brunch dish for a party or for your little ones with homemade silver dollar pancakes, Nutella, bananas, strawberries, whipped cream and chocolate chips.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 24 servings
Calories: 199 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 teaspoons white sugar
- 1 1/4 cups milk
- 1 egg
- 4 tablespoons butter , melted
- 2 bananas , sliced
- 1 pound strawberries , sliced
- 1 cup Nutella
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup semisweet chocolate chips
Instructions
- To make the pancakes: You can add the dry ingredients and whisk together, then add the wet and combine fully.
- I tend to just put everything in a bowl and whisk, these pancakes are really fuss free.
- Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
- Using a tablespoon measure use about 3/4 of a tablespoon of batter (just scoop with the tablespoon measure but don't scrape out the entire amount, a quick pour will leave enough behind).
- Cook the pancakes on both sides until lightly browned, about 45 seconds on each side.
- Cool the pancakes (or the whipped cream will melt).
- To make the whipped cream: Add the heavy cream and the powdered sugar to a bowl and whip until the cream is firm and holds a peak (keep refrigerated until just ready to use).
- To make the pancake bites add one pancake, then a small spoonful of Nutella, top with a sliced strawberry, some whipped cream (I used a piping bag, but even just a spoonful works), another strawberry, a second pancake, a banana slice and some chopped chocolate chips.
- Skewer gently, especially with the whipped cream layer.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
59mg
(2%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
245IU
(5%)
Vitamin C
12mg
(13%)
Calcium
68mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 59mg | 2% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 68mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.