5.0 from 15 votes
Banana Split Pie
With layers of banana pudding, sliced bananas, pineapple, cherries, and more, this No Bake Banana Split Pie recipe features all the flavors of a classic banana split. Easy to prepare with no oven required!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 356 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 leeve Graham crackers
- 6 tablespoons butter melted
- 8 ounces cream cheese (1 block room temperature)
- 1 cup powdered sugar
- 1 .6 ounce box banana pudding 4.6 oz
- 3 bananas
- 1 .25 ounce can crushed pineapple drained
- 12 ounces whipped topping
- 1/4 cup Chocolate Fudge
- 1/4 cup walnuts
- 1/4-1/2 cup Maraschino cherries drained & pat dried
Instructions
- In a food processor or a plastic bag, pulse or crush graham crackers until crumbs.
- Add melted butter and pulse or mix until combined.
- Transfer crumbs to a 9” pie pan and refrigerates until needed.
- In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
- Add banana pudding and mix well.
- Pour batter into prepared pie crust and refrigerate until ready to serve (4-6 hours) or overnight (that way your bananas don’t turn brown).
- To finish the pie, add a layer of bananas on top of the pudding and then a layer of crushed pineapple.
- Top with whipped topping, drizzle the fudge and sprinkle walnuts and cherries on top.
- Refrigerate for 30 minutes or put in the freezer to set. Serve immediately.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
58mg
(19%)
Sodium
202mg
(8%)
Potassium
336mg
(10%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
779IU
(16%)
Vitamin C
9mg
(10%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 202mg | 8% |
| Potassium | 336mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.