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Banana Split Popsicles
Banana Split Popsicles made with sorbets, chocolate shell and crushed peanuts. A healthy dairy-free take on the classic ice cream shoppe dessert!
Prep Time
45 mins
Cook Time
45 mins
Total Time
46 mins
Servings: 6 popsicles
Calories: 405 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Sambazon Açaí Chocolate & Chocolate Chip Sorbet
- 1 cup Sambazon Açaí Berry Sorbet
- 3 very ripe bananas
- 3 tablespoons Bob's Red Mill Chia Seeds
- 3 tablespoons Bob's Red Mill Protein and Fiber Booster
- 1 cup dairy free dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped peanuts
- 1/4 cup chopped freeze dried strawberries
Instructions
- In the popsicle molds add about 3 tablespoons of Açaí Berry Sorbet and even out the layer.
- Put the mold in the freezer to set for 15 minutes.
- In a blender add the 4 bananas and the Protein and Fiber Booster and blend completely.
- Add the Chia Seeds and stir.
- In the popsicle molds add about 3 tablespoons of the banana mixture and even out the layer.
- Put the mold in the freezer to set for 15 minutes.
- In the popsicle molds add about 3 tablespoons of Açaí Chocolate & Chocolate Chip Sorbet and even out the layer.
- Put the mold in the freezer to set for 15 minutes.
- While the last layer is freezing add the dark chocolate chips to a microwave safe cup along with the coconut oil.
- Microwave in 30 second increments until fully melted.
- Tilt the cup on its side and dip the bar halfway in making an angled covering of chocolate.
- Immediately sprinkle with the peanuts and freeze dried strawberries before it sets (the chocolate will refreeze quickly).
- Serve immediately or store in the freezer.
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Sodium
72mg
(3%)
Potassium
602mg
(17%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Vitamin A
40IU
(1%)
Vitamin C
125.7mg
(140%)
Calcium
140mg
(14%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6popsicles
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Sodium | 72mg | 3% |
| Potassium | 602mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 125.7mg | 140% |
| Calcium | 140mg | 14% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.