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Banana Split S'mores
Banana Split S'mores with graham crackers, chocolate, marshmallows, freeze dried bananas and strawberries. A fun twist on the sticky, gooey summer classic!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 Servings
Calories: 231 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 12 HONEY MAID Grahams
- 6 Hershey’s Milk Chocolate Bars
- 24 JET PUFFED Marshmallows
- 1/2 cup freeze dried strawberries
- 1/2 cup freeze dried bananas
- 12 Wooden skewers
Instructions
- Preheat your grill on medium-high heat.
- Break the HONEY MAID Grahams in half so you have two squares from each long rectangular cracker.
- Cut the HERSHEY’S Milk Chocolate Bars into 2 section pieces.
- Lay the HONEY MAID Grahams on a plate.
- Over half of the HONEY MAID Grahams add a few strawberries and bananas.
- Cover the HONEY MAID Grahams that have fruit with a piece of HERSHEY’S Milk Chocolate.
- Skewer 2 JET-PUFFED marshmallows onto a wooden skewer.
- Over the grill, toast the JET-PUFFED marshmallows for 20-25 seconds or until just a bit singed.
- Put the skewered JET-PUFFED marshmallows directly onto the HERSHEY’S Milk Chocolate and cover it with your additional HONEY MAID Graham.
- Press down on the HONEY MAID Graham to keep the JET-PUFFED marshmallows in place while removing the skewers.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
106mg
(4%)
Potassium
278mg
(8%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
5IU
(0%)
Vitamin C
121mg
(134%)
Calcium
23mg
(2%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 106mg | 4% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 121mg | 134% |
| Calcium | 23mg | 2% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.