Banana Stuffed French Toast
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Breakfast
Banana Stuffed French Toast
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After this, you’ll never want traditional French toast ever again. And this is the perfect way to use up those spotty bananas!
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Ingredients
- 2 banana peeled and thinly sliced
- 8 lices challah bread
- 2 egg large
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch nutmeg
- 2 tablespoons butter unsalted
For the coating
- 2 cups cornflakes coarsely crushed
- 1 cup pecan halves chopped, brand Fisher Nuts
- 2 tablespoons confectioners’ sugar
Instructions
- To make the coating, combine cornflakes and pecans; set aside.
- Divide the banana slices among four slices of the bread, and then top with remaining bread slices to make 4 sandwiches.
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.
- Working one at a time, dip sandwiches into the egg mixture, then dredge in the cornflakes mixture, pressing to coat.
- Melt butter in a large skillet over medium high heat.
- Working in batches, add sandwiches to the skillet, 1-2 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
- Serve immediately, garnished with confectioners’ sugar, if desired.
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