Banana tarte tatin with salted dark chocolate and hazelnuts

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8 -10

  • Calories

    316 kcal

  • Course

    Dessert

  • Cuisine

    French

Banana tarte tatin with salted dark chocolate and hazelnuts

An incredibly indulgent and delicious banana tarte tatin topped with salted dark chocolate and roasted hazelnuts. Perfect as a showstopping dinner party dessert. 

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Ingredients

Servings

for the tarte tatin

  • 1 cup sugar
  • 5 large bananas halved lengthwise
  • 1 roll ready-made puff pastry, thawed

for the salted chocolate

  • 100 g dark chocolate
  • 1 teaspoon sea salt flakes

to serve

  • 100 g hazelnuts toasted and lightly crushed
  • vanilla ice cream
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Instructions

  1. Pre-heat the oven to 180°c.
  2. In a large, oven-proof frying pan, place the sugar in an even layer. Place the pan over medium heat and allow the sugar to caramelise, stirring every now and then to ensure it caramelises evenly.
  3. While the sugar is caramelising, roll out the puff pastry slightly and cut a circle big enough to fit the pan.
  4. When the caramel has formed, take the pan off the heat.
  5. Place the bananas, flat-side down in the pan (being careful not to burn yourself with the hot caramel) then top with the pastry.
  6. Place the pan in the oven and allow to bake for 15-20 minutes until the pastry is golden brown, puffed and cooked through.
  7. While the tarte is cooking, melt the chocolate with the sea salt flaked and set aside.
  8. When the tarte is cooked, remove from the oven and very carefully invert onto a serving plate.
  9. Serve the tarte tatin warm with ice cream, hazelnuts and a generous drizzle of chocolate.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Sodium 294mg (12%) Potassium 438mg (13%) Fiber 4g (16%) Sugar 37g (74%) Vitamin A 45IU (1%) Vitamin C 7.2mg (8%) Calcium 27mg (3%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 3g 15%
Sodium 294mg 12%
Potassium 438mg 9%
Fiber 4g 16%
Sugar 37g 74%
Vitamin A 45IU 1%
Vitamin C 7.2mg 8%
Calcium 27mg 3%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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