
5.0 from 3 votes
Banana Toffee Muffins
Another use for those overripe bananas, these Banana Toffee Muffins are a simple breakfast treat. Filled with lots of banana flavor and bits of toffee, these muffins will be loved by the whole family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 muffins
Calories: 224 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg lightly beaten
- 8 oz toffee bits, divided
Instructions
- Preheat the oven to 350ºF. Line 16 muffin cups with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder, and salt.
- Make a well in the center and add the bananas, milk, oil, and egg. Lightly mix, just until combined.
- Stir in 1 cup of the toffee bits.
- Fill the muffin cups 3/4 full. Sprinkle the remaining toffee bits on top.
- Bake until a toothpick inserted in the middle of a muffin comes out with only a few moist crumbs, 12-20 minutes.
- Let the muffins cool slightly before serving.
Cup of Yum
Notes
- I usually use vegetable oil or avocado oil, but any neutral flavored oil should work. You could also use melted butter.
- I suggest using liners for this recipe because the toffee tends to stick. If you don’t want to use them, you will want to grease the muffin tin very well.
- Slightly adapted from Taste of Home Bakeshop Favorites
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Serving
1muffin
Calories
224kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
27mg
(9%)
Sodium
193mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 224
% Daily Value*
Serving | 1muffin | |
Calories | 224kcal | 11% |
Carbohydrates | 32g | 11% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0g | 0% |
Cholesterol | 27mg | 9% |
Sodium | 193mg | 8% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.