Banana Toffee Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16 muffins

  • Calories

    224 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Toffee Muffins

Another use for those overripe bananas, these Banana Toffee Muffins are a simple breakfast treat. Filled with lots of banana flavor and bits of toffee, these muffins will be loved by the whole family.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg lightly beaten
  • 8 oz toffee bits, divided
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Instructions

  1. Preheat the oven to 350ºF. Line 16 muffin cups with paper liners.
  2. In a large bowl, combine the flour, brown sugar, baking powder, and salt. 
  3. Make a well in the center and add the bananas, milk, oil, and egg. Lightly mix, just until combined.
  4. Stir in 1 cup of the toffee bits.
  5. Fill the muffin cups 3/4 full. Sprinkle the remaining toffee bits on top.
  6. Bake until a toothpick inserted in the middle of a muffin comes out with only a few moist crumbs, 12-20 minutes.
  7. Let the muffins cool slightly before serving.

Notes

  • I usually use vegetable oil or avocado oil, but any neutral flavored oil should work. You could also use melted butter.
  • I suggest using liners for this recipe because the toffee tends to stick. If you don’t want to use them, you will want to grease the muffin tin very well.
  • Slightly adapted from Taste of Home Bakeshop Favorites
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Show Details
Serving 1muffin Calories 224kcal (11%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0g Cholesterol 27mg (9%) Sodium 193mg (8%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 16muffins

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 1muffin
Calories 224kcal 11%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 27mg 9%
Sodium 193mg 8%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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