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5.0 from 3 votes

Banana Upside - Down Cake

With a few handy ingredients, a delicious dessert is served and a smile is on everyone’s face.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 460 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup unsalted butter
  • ⅔ cup brown sugar
  • 3 bananas each cut into three lenghtwise
  • 1½ cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¾ cup whole milk

Instructions

    Cup of Yum
  1. Preheat the oven to 350F. Butter generously a 9 -by 2-inch round cake pan.
  2. In a small bowl stir together well ½ stick of the butter, melted, and the brown sugar and spread the mixture evenly in the prepared pan. Arrange the banana slices over the brown sugar mixture.
  3. Into a bowl sift together the flour, the baking powder, the salt. In another bowl with an electric mixer cream, the remaining one stick of butter, softened, with the sugar until the mixture is light and fluffy, add the eggs, one at the time, beating well after each addition. Add the vanilla. Add the flour mixture in batches alternately with the milk
  4. Pour the batter into the pan, spreading it evenly, and bake the cake in the middle of the oven for 45 to 55 minutes or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes, run a thin knife around the edge, and invert the cake into a plate.

Nutrition Information

Calories 460kcal (23%) Carbohydrates 68g (23%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 88mg (29%) Sodium 180mg (8%) Potassium 337mg (10%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 655IU (13%) Vitamin C 3.9mg (4%) Calcium 92mg (9%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 68g 23%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 88mg 29%
Sodium 180mg 8%
Potassium 337mg 7%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 655IU 13%
Vitamin C 3.9mg 4%
Calcium 92mg 9%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.