Banana Upside - Down Cake
User Reviews
5.0
3 reviews
Excellent
Banana Upside - Down Cake
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With a few handy ingredients, a delicious dessert is served and a smile is on everyone’s face.
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Ingredients
- ¾ cup unsalted butter
- ⅔ cup brown sugar
- 3 bananas each cut into three lenghtwise
- 1½ cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- ¾ cup whole milk
Instructions
- Preheat the oven to 350F. Butter generously a 9 -by 2-inch round cake pan.
- In a small bowl stir together well ½ stick of the butter, melted, and the brown sugar and spread the mixture evenly in the prepared pan. Arrange the banana slices over the brown sugar mixture.
- Into a bowl sift together the flour, the baking powder, the salt. In another bowl with an electric mixer cream, the remaining one stick of butter, softened, with the sugar until the mixture is light and fluffy, add the eggs, one at the time, beating well after each addition. Add the vanilla. Add the flour mixture in batches alternately with the milk
- Pour the batter into the pan, spreading it evenly, and bake the cake in the middle of the oven for 45 to 55 minutes or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes, run a thin knife around the edge, and invert the cake into a plate.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
180mg
(8%)
Potassium
337mg
(10%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
655IU
(13%)
Vitamin C
3.9mg
(4%)
Calcium
92mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 88mg | 29% |
| Sodium | 180mg | 8% |
| Potassium | 337mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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