Banana Waffles
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Breakfast
Banana Waffles
Description
Banana Waffles feature a batter combining one to one and a half cups of flour blended with baking powder, sugar, salt, and nutmeg to create a light base. Egg yolks are beaten with milk and vanilla before combining with the dry ingredients, mashed bananas, and melted butter to add moistness and flavor. The waffle iron cooks the batter until crisp and golden on the outside with a tender inside.
The fresh banana slices placed on top provide additional sweetness and texture contrast. The recipe suggests serving options such as maple syrup, melted chocolate, whipped cream, honey, or even ice cream to customize based on preference. This flexibility allows for a breakfast that can be simple or indulgent depending on the occasion.
Starting with one cup of flour allows adjustment to batter consistency for the waffle iron. Adding more flour if the batter is too wet helps achieve the correct texture. These waffles offer a pleasant natural banana flavor without overwhelming the palate and remain moist through the use of mashed fruit and butter.
Ingredients
- 1 - 1 1/2 cups flour Start with 1 cup but if the batter seems too wet, add another 1/2 cup
- 2 teaspoons baking powder
- 2 tablespoons sugar
- salt dash
- pinch nutmeg
- 2 egg yolks
- 1 cup milk
- 1/2 teaspoon vanilla
- 1 cup banana mashed
- 6 tablespoons butter melted
- 1 banana large, sliced in rounds
Instructions
- Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg.
- Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter.
- Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream. Or honey. Or hell, ice cream- whatever you want!
User Reviews
Overall Rating
4.7
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