5.0 from 459 votes
Banana Waffles Recipe
Banana Waffles are filled with fresh banana puree for a naturally sweet flavor. This kid-friendly breakfast whips up in only 15 minutes!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 265 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- pinch nutmeg
- pinch cinnamon
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 bananas, mashed
Instructions
- Preheat waffle iron
- Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl.
- Whisk in milk, egg, vanilla and mashed bananas and mix until just incorporated (you don't want to over-mix).
- Pour batter onto greased waffle iron and cook until golden. Serve warm.
Cup of Yum
Nutrition Information
Serving
4g
Calories
265kcal
(13%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
337mg
(14%)
Potassium
653mg
(19%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
196IU
(4%)
Vitamin C
5mg
(6%)
Calcium
214mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 4g | |
| Calories | 265kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 337mg | 14% |
| Potassium | 653mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 214mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.