4.7 from 66 votes
Banana Walnut Biscotti
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 30
Calories: 72 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 banana
- 1 Tablespoon oil
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup walnuts chopped
- 1/2 cup dried blueberries
Instructions
- Preheat oven to 350 F.
- Combine the flour, sugar, baking powder and salt in one bowl and mix.
- Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
- Combine the wet ingredients with the dry ingredients and mix well.
- Fold in the walnuts and dried blueberries.
- Divide the dough in half and roll each half into a log about 8 inches long.
- Flatten each log to about 1/2 an inch high, and place on a lightly greased cookie sheet.
- Bake for 25 minutes, until the top is lightly brown.
- Let the rolls cool slightly, and then cut them into 1/2 inch slices.
- Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
- Flip the slices over and bake for another 15 minutes.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
5mg
(2%)
Sodium
23mg
(1%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
11IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
11mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.