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Banana Walnut Chocolate Chunk Cookies
An amazing way to use up over ripe bananas. These cookies taste like banana bread packed with chocolate chunks and walnuts!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 18 Cookies
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- 1 teaspoon coarse salt
- ½ teaspoon baking soda
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- ½ cup mashed ripe banana, about 1 large banana
- 1 cup old-fashioned rolled oats
- 8 ounces semisweet chocolate chunks
- ½ cup walnuts, coarsely chopped
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- Whisk together the all-purpose flour, whole-wheat flour, salt, and baking soda in a small bowl and set aside.
- Whisk the butter, granulated sugar, and brown sugar on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
- Mix the banana into the butter mixture. Add the flour mixture to the butter mixture. Stir in the oats, chocolate chunks, and walnuts, until just combined
- Scoop the cookie dough using a 1 ½-inch ice cream scoop, and drop the dough 2 inches apart on your parchment-lined baking sheets.
- Bake cookies until golden brown 12 to 13 minutes. Let them cool on a wire rack. Cookies can be stored in airtight containers for up to 2 days.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
168mg
(7%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 168mg | 7% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.