5.0 from 3 votes
Banana Walnut Cookies
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 36
Calories: 75 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup banana chips
- 1 cup walnuts
- 2 cup old-fashioned oats
- 1/2 teaspoon salt
- 1 1/2 cup mashed bananas
- 1/3 cup oil
- 1 teaspoon vanilla
Instructions
- Chop the banana chips and walnuts into small pieces. I just used a butcher knife on a cutting board, but a food processor would work too.
- Mix banana chips, walnuts, oats and salt in one bowl.
- Mash 2-3 bananas in another bowl, and measure and keep mashing until you have 1 1/2 c. of banana.
- Stir the oil and vanilla into the mixture.
- Combine the wet and dry ingredients in one bowl and mix well.
- Let sit for about 15 minutes to soften the oats. While the batter sits preheat the oven to 350.
- Drop by spoonfuls onto a cookie sheet, then bake for 15 minutes until light brown.
Cup of Yum
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
33mg
(1%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 33mg | 1% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.