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Banana Walnut Strudel Muffins

Start you beautiful morning with these Banana Walnut Strudel Muffins. Delicious and delightful muffins packed with cinnamon and banana flavor with extra crunch!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 319 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 stick 1/2 cup melted butter
  • 3 overripe bananas mashed
  • 3/4 cup granulated sugar
  • 1/3 cup PLAIN yogurt
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts
Strudel:
  • 2 tbsp butter
  • 1 tbsp all purpose flour
  • 2 tbsp chopped walnuts
  • 2 tbsp old fashioned oatmeal
  • 2 tbsp brown sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F, line a muffin pan with liners.
  2. Mix flour, baking soda, baking powder and cinnamon in a bowl, set aside.
  3. Whisk melted butter, mashed bananas, granulated sugar, and plain yogurt in a large bowl.
  4. Add in the egg and vanilla, mix well.
  5. Add in the flour mixture and mix. Add in the walnuts and mix.
  6. To make the strudel, mix all the ingredients in a bowl until it forms crumbles.
  7. Divide the batter among the muffin cups and top with strudel.
  8. Bake in the oven for 20 minutes until the tester comes out clean or with very little crumb.
  9. Let cool and serve.

Nutrition Information

Calories 319kcal (16%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 319

% Daily Value*

Calories 319kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.