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Banana Zucchini Bread

🍌 Psst! Veggies hiding in your dessert? This banana zucchini bread is the ultimate sneaky treat - so delicious your picky eaters will never suspect they're getting tricked into eating their greens!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 1 loaf, 8 pieces
Calories: 338 kcal
Course: Breakfast , Lunch
Cuisine: International

Ingredients

  • 1 cup all-purpose flour - Bob's Red Mill
  • 1/2 cup almond flour - Bob's Red Mill
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 ripe banana medium-sized, mashed
  • 1/2 cup chocolate chunks
  • 1 cup grated zucchini
  • 6 tbsp. melted coconut oil or vegan butter
  • 2/3 cup brown sugar
  • 1 egg replacement
  • 1 tsp vanilla
  • 2 tbsp. almond milk

Instructions

    Cup of Yum
  1. Preheat your oven to 425F.
  2. Lightly coat baking tin with coconut oil spray.
  3. In a large bowl, combine the flours, baking soda, baking powder, salt, and cinnamon.  Once combined, add the chocolate chunks and coat them well with flour.
  4. In medium-sized, mash your banana with a fork. Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
  5. Add the flour mixture to banana mixture and stir with a wooden spoon to well combine.  You can now dollop/pour the batter into your greased/parchment-lined baking tin. Bake for 5 minutes at 425F and then for 50 minutes at for 350F.
  6. Cool for 5 minutes in the baking tin and remove and cool completely on the wire rack.  Serve with vegan butter!

Notes

  • If you are do not have a vegan egg you can use a real egg or 1 tbsp. of ground flax seeds and 3 tbsp. warm water combined and set for 3 minutes.

Nutrition Information

Serving 8 Calories 338kcal (17%) Carbohydrates 41.7g (14%) Protein 4.5g (9%) Fat 15.3g (24%) Saturated Fat 10.6g (53%) Polyunsaturated Fat 0.5g Sodium 405.3mg (17%) Fiber 1.6g (6%) Sugar 25.3g (51%)

Nutrition Facts

Serving: 1loaf, 8 pieces

Amount Per Serving

Calories 338

% Daily Value*

Serving 8
Calories 338kcal 17%
Carbohydrates 41.7g 14%
Protein 4.5g 9%
Fat 15.3g 24%
Saturated Fat 10.6g 53%
Polyunsaturated Fat 0.5g 3%
Sodium 405.3mg 17%
Fiber 1.6g 6%
Sugar 25.3g 51%

* Percent Daily Values are based on a 2,000 calorie diet.