Banana Zucchini Bread

Name: Banana Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf, 8 pieces
Ingredients: 1 cup all-purpose flour - Bob's Red Mill; 1/2 cup almond flour - Bob's Red Mill; 1 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 ripe banana; 1/2 cup chocolate chunks; 1 cup grated zucchini; 6 tbsp. melted coconut oil or vegan butter; 2/3 cup brown sugar; 1 egg replacement; 1 tsp vanilla; 2 tbsp. almond milk

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
1 loaf, 8 pieces
Calories
338 kcal
Course
Breakfast, Lunch
Cuisine
International

Banana Zucchini Bread

Ulric Berry

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🍌 Psst! Veggies hiding in your dessert? This banana zucchini bread is the ultimate sneaky treat - so delicious your picky eaters will never suspect they're getting tricked into eating their greens!

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Ingredients

Servings

1 cup all-purpose flour - Bob's Red Mill
1/2 cup almond flour - Bob's Red Mill
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 ripe banana medium-sized, mashed
1/2 cup chocolate chunks
1 cup grated zucchini
6 tbsp. melted coconut oil or vegan butter
2/3 cup brown sugar
1 egg replacement
1 tsp vanilla
2 tbsp. almond milk

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Instructions

Preheat your oven to 425F.
Lightly coat baking tin with coconut oil spray.
In a large bowl, combine the flours, baking soda, baking powder, salt, and cinnamon. Once combined, add the chocolate chunks and coat them well with flour.
In medium-sized, mash your banana with a fork. Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. You can now dollop/pour the batter into your greased/parchment-lined baking tin. Bake for 5 minutes at 425F and then for 50 minutes at for 350F.
Cool for 5 minutes in the baking tin and remove and cool completely on the wire rack. Serve with vegan butter!

Notes

If you are do not have a vegan egg you can use a real egg or 1 tbsp. of ground flax seeds and 3 tbsp. warm water combined and set for 3 minutes.

Nutrition Information

Show Details

Serving 8 Calories 338kcal (17%) Carbohydrates 41.7g (14%) Protein 4.5g (9%) Fat 15.3g (24%) Saturated Fat 10.6g (53%) Polyunsaturated Fat 0.5g Sodium 405.3mg (17%) Fiber 1.6g (6%) Sugar 25.3g (51%)

Nutrition Facts

Serving: 1loaf, 8 pieces

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving	8
Calories	338kcal	17%
Carbohydrates	41.7g	14%
Protein	4.5g	9%
Fat	15.3g	24%
Saturated Fat	10.6g	53%
Polyunsaturated Fat	0.5g	3%
Sodium	405.3mg	17%
Fiber	1.6g	6%
Sugar	25.3g	51%