4.5 from 432 votes
Banana Zucchini Bread
Warm, comforting Banana Zucchini Bread, full of moist zucchini and sweet bananas, is one baked goodie that is hard for anyone to stop eating!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 1 loaf
Calories: 428 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 medium ripe bananas peeled and mashed
- 1 egg
- 2 teaspoons vanilla extract
- 1 ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup zucchini shredded
- 1 cup walnuts chopped
Instructions
- Preheat your oven to 350 degrees F. Coat the inside of a loaf pan with non-stick cooking spray and set it aside. (I highly recommend lining the loaf pan with parchment paper after spraying and then spraying the paper too. It makes it REALLY easy to get the loaf out of the pan.)
- Beat the oil and sugar together in a large mixing bowl with a hand mixer. (Or you can use your stand mixer.) Add in the mashed banana, egg, and vanilla. Mix to combine.
- In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients to the wet and mix on low speed until just combined.
- Fold the zucchini and walnuts into the batter using a rubber spatula or large spoon. Pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before removing from the pan and slicing.
Cup of Yum
Notes
- Nutritional information is based on one loaf cut into 8 slices.
Nutrition Information
Serving
1slice
Calories
428kcal
(21%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
15g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
396mg
(17%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
77IU
(2%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 428
% Daily Value*
| Serving | 1slice | |
| Calories | 428kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 396mg | 17% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.