Banana Zucchini Bread

User Reviews

4.5

432 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    55 mins

  • Servings

    1 loaf

  • Calories

    428 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Zucchini Bread

Warm, comforting Banana Zucchini Bread, full of moist zucchini and sweet bananas, is one baked goodie that is hard for anyone to stop eating!

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Ingredients

Servings
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 medium ripe bananas peeled and mashed
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup zucchini shredded
  • 1 cup walnuts chopped
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Instructions

  1. Preheat your oven to 350 degrees F. Coat the inside of a loaf pan with non-stick cooking spray and set it aside. (I highly recommend lining the loaf pan with parchment paper after spraying and then spraying the paper too. It makes it REALLY easy to get the loaf out of the pan.)
  2. Beat the oil and sugar together in a large mixing bowl with a hand mixer. (Or you can use your stand mixer.) Add in the mashed banana, egg, and vanilla. Mix to combine.
  3. In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients to the wet and mix on low speed until just combined.
  4. Fold the zucchini and walnuts into the batter using a rubber spatula or large spoon. Pour the batter into the prepared loaf pan.
  5. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool before removing from the pan and slicing.

Notes

  • Nutritional information is based on one loaf cut into 8 slices.

Nutrition Information

Show Details
Serving 1slice Calories 428kcal (21%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 15g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 20mg (7%) Sodium 396mg (17%) Potassium 208mg (6%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 77IU (2%) Vitamin C 5mg (6%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 428 kcal

% Daily Value*

Serving 1slice
Calories 428kcal 21%
Carbohydrates 50g 17%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 20mg 7%
Sodium 396mg 17%
Potassium 208mg 4%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 77IU 2%
Vitamin C 5mg 6%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

432 reviews
Excellent

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