Bananacue Recipe
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Bananacue Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 pieces saging na saba Asian plantains
- 2 cups brown sugar
- 4 cups cooking oil
Instructions
- Heat a cooking pot then pour-in cooking oil.
- When the oil becomes hot, deep fry the bananas for 2 minutes.
- Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
- Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
- Let cool then serve with cold soda.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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