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0 from 9 votes

Bananas Fosters Topped Overnight French Toast

Dessert for breakfast? This make-ahead baked French toast casserole topped with Bananas Fosters will wow your guests this Easter! Put out some bowls of fresh berries and fruit and your guests wont even know this is a lightened up French Toast.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 50 mins
Servings: 8 servings
Calories: 295 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: American

Ingredients

  • cooking spray
  • 1 tbsp light butter
  • 10 oz challah bread (sliced 1 inch thick (Hawaiian or Brioche would work))
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup egg substitute
  • 1 tsp cinnamon
  • 1-1/2 cups fat free milk
  • 1 tbsp Meyers rum or 1 tsp rum extract (optional)
  • 1 1/2 tsp vanilla extract
  • 4 medium ripe bananas (sliced)
  • 1/2 tsp cinnamon
  • 1/4 cup agave or white sugar
  • 1/4 tsp salt
  • 1 tsp Meyers rum or rum extract (optional)

Instructions

    Cup of Yum
  1. Spray a 13 x 9-inch baking dish with cooking spray.
  2. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  3. In a large bowl whisk together eggs, egg substitute, milk, vanilla, 1/2 tsp cinnamon, agave or sugar, salt and rum until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight for best results.
  4. Preheat oven to 350° F. and bring bread to room temperature.
  5. Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 45 minutes.
  6. Meanwhile while it's baking, in a large deep sauté pan melt light butter over low heat.
  7. Add brown sugar, cinnamon, vanilla and rum and stir until sugar is dissolved. Add a few drops of water if needed and let sauce simmer about 2 minutes.
  8. Add sliced bananas and remove from heat.
  9. Keep covered until french toast comes out of the oven. When french toast is cooked, divide among 8 plates and top with bananas. Enjoy!!

Nutrition Information

Serving 1slice with bananas Calories 295kcal (15%) Carbohydrates 59g (20%) Protein 10.5g (21%) Fat 5g (8%) Saturated Fat 0.5g (3%) Cholesterol 50mg (17%) Sodium 115mg (5%) Fiber 1.5g (6%) Sugar 32g (64%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 295

% Daily Value*

Serving 1slice with bananas
Calories 295kcal 15%
Carbohydrates 59g 20%
Protein 10.5g 21%
Fat 5g 8%
Saturated Fat 0.5g 3%
Cholesterol 50mg 17%
Sodium 115mg 5%
Fiber 1.5g 6%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.