Bananas Fosters Topped Overnight French Toast
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5.0
9 reviews
Excellent
Bananas Fosters Topped Overnight French Toast
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Dessert for breakfast? This make-ahead baked French toast casserole topped with Bananas Fosters will wow your guests this Easter! Put out some bowls of fresh berries and fruit and your guests wont even know this is a lightened up French Toast.
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Ingredients
- cooking spray
- 1 tbsp light butter
- 10 oz challah bread (sliced 1 inch thick (Hawaiian or Brioche would work))
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup egg substitute
- 1 tsp cinnamon
- 1-1/2 cups fat free milk
- 1 tbsp Meyers rum or 1 tsp rum extract (optional)
- 1 1/2 tsp vanilla extract
- 4 medium ripe bananas (sliced)
- 1/2 tsp cinnamon
- 1/4 cup agave or white sugar
- 1/4 tsp salt
- 1 tsp Meyers rum or rum extract (optional)
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Instructions
- Spray a 13 x 9-inch baking dish with cooking spray.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a large bowl whisk together eggs, egg substitute, milk, vanilla, 1/2 tsp cinnamon, agave or sugar, salt and rum until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight for best results.
- Preheat oven to 350° F. and bring bread to room temperature.
- Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 45 minutes.
- Meanwhile while it's baking, in a large deep sauté pan melt light butter over low heat.
- Add brown sugar, cinnamon, vanilla and rum and stir until sugar is dissolved. Add a few drops of water if needed and let sauce simmer about 2 minutes.
- Add sliced bananas and remove from heat.
- Keep covered until french toast comes out of the oven. When french toast is cooked, divide among 8 plates and top with bananas. Enjoy!!
Nutrition Information
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Serving
1slice with bananas
Calories
295kcal
(15%)
Carbohydrates
59g
(20%)
Protein
10.5g
(21%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Cholesterol
50mg
(17%)
Sodium
115mg
(5%)
Fiber
1.5g
(6%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1slice with bananas | |
| Calories | 295kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 10.5g | 21% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 50mg | 17% |
| Sodium | 115mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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