5.0 from 9 votes
Bang Bang Chicken
Sink your teeth into this delectable Bang Bang Chicken, the spicy takeout classic that's destined to become a favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 635 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 pound chicken breasts cut into bite-sized pieces
- 1/3 cup buttermilk
- 1 large egg
- 1/2 teaspoon garlic salt
- 1/4 teaspoon white pepper
- 1 1/4 teaspoon salt
- 2 1/2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1/4 cup all-purpose flour
- 2 1/2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 1/2 tablespoons Sweet chili sauce
- 1 1/2 tablespoons Sriracha sauce
- 1-2 teaspoons honey to taste
- 3 green onions thinly sliced
Instructions
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey. Mix well and set aside.
- Set up three bowls: one with flour; one with buttermilk mixed with egg, garlic salt, and white pepper; and one with panko breadcrumbs mixed with paprika, black pepper, celery salt, and olive oil.
- Dredge chicken pieces first in flour, then dip in buttermilk mixture, and finally coat with the panko mixture. Place on a baking tray.
- Bake in a preheated oven at 400°F for 18-20 minutes, or until the chicken is crispy and cooked to an internal temperature of 165°F.
- Transfer the chicken to a serving dish and garnish with green onions. Drizzle a small amount of sauce on top and serve with the remaining sauce on the side for dipping.
Cup of Yum
Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
42g
(14%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
127mg
(42%)
Sodium
2021mg
(84%)
Potassium
597mg
(17%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
490IU
(10%)
Vitamin C
7mg
(8%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 635
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 42g | 14% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 2021mg | 84% |
| Potassium | 597mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.