0 from 30 votes
Bang Bang Sauce (Bonefish Grill Copycat)
Make this tangy, sweet and slightly hot Bang Bang Sauce in 5 minutes with simple pantry ingredients! Use it on shrimp, vegetables, fries... Makes 1 cup.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 60 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise (240g)
- 4 tablespoons Thai sweet chili sauce
- 2 teaspoons Sriracha hot sauce or more to taste
- 2 teaspoons honey
Instructions
- Add all the ingredients to a bowl and whisk well to combine completely.
- Store in an airtight container or jar in the fridge for up to 5 days.
- Use it to make homemade Bonefish Grill bang bang shrimp, drizzle on fries, liven up veggies, serve as a dipping sauce or many other ways.
Cup of Yum
Notes
- For the best flavor, let the sauce chill in the fridge for at least 2 hours to give time for the flavors to marry together.
- Start with a small amount of Sriracha, then work your way up to taste when adding it to the sauce.
- If the sauce ends up being too spicy, try adding a squeeze of lemon or lime juice to cut through the spicy flavor.
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
213mg
(9%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 213mg | 9% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.