0 from 9 votes
Bang Bang Shrimp
Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! This dish is perfect as a party appetizer or as a main course served with rice or noodles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 311 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
Shrimp:
- 1 1/2 pounds jumbo shrimp
- 4 large egg whites
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 cups vegetable oil for frying
- 1/4 cup sliced green onion optional
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Sweet chili sauce
- Sriracha hot sauce to taste
- 1 tablespoon honey
Instructions
- Peel and devein the shrimp. In a medium-sized mixing bowl, whisk together the egg whites, cornstarch, salt, and white pepper. Add the shrimp to the mixture, making sure to coat them well, and set aside.
- In another bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and honey. Stir until the mixture is smooth and combined.
- Heat the vegetable oil in a large, heavy-bottomed pot to 350 degrees. Working in small batches, fry the shrimp until they are cooked through and golden brown, about 2-3 minutes. Remove the shrimp from the oil and drain them on a paper towel-lined plate.
- Toss the fried shrimp with the bang bang sauce until they are well-coated. Serve immediately and garnish with sliced green onions for color.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
80mg
(27%)
Sodium
778mg
(32%)
Potassium
470mg
(13%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
88IU
(2%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 80mg | 27% |
| Sodium | 778mg | 32% |
| Potassium | 470mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.