0 from 120 votes
Bang Bang Shrimp Rice Bowls
Bang Bang Shrimp Rice Bowls are easy and delicious! With the signature Bonefish Grill Bang Bang sauce, and fresh crunchy toppings, it's the perfect meal!
Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 4 bowls
Calories: 600 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 ½ TBS Sriracha
- 1 TBS rice vinegar
- 2 TBS sugar
For shrimp:
- 2-3 TBS cornstarch
- 1 lb medium/large pre-cooked shrimp shells and tails removed, devained (can buy already like this), defrosted
- 1 cup canola or vegetable oil
For Rice Bowls:
- 2 cups cooked rice white or brown
- 2 cups shredded cabbage blend I like green and purple/red
- 2 medium tomatoes diced
- 2 stalks green onion chopped
Instructions
Bang Bang Sauce
For the shrimp:
Assemble Rice Bowls:
Notes
- Nutrition per serving (1 bowl): 600 calories, 12g fat, 36g carbs, 25g protein**Calories were calculated using a basic 'fried shrimp' ingredient. Nutrition will vary depending on oil/cooking time/etc.
- Nutrition for GRILLED Shrimp Rice Bowls: 361 calories, 12g fat, 36g carbs, 25g protein
- Nutrition for RICED CAULIFLOWER Shrimp Bowls: 289 calories, 12g fat, 19g carbs, 25g protein
- First published 9/2019. Updated 11/2021.