Bang Bang Shrimp Rice Bowls

Name: Bang Bang Shrimp Rice Bowls
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 bowls
Ingredients: ¼ cup mayonnaise; 2 ½ TBS Sriracha; 1 TBS rice vinegar; 2 TBS sugar; 2-3 TBS cornstarch; 1 lb medium/large pre-cooked shrimp; 1 cup canola or vegetable oil; 2 cups cooked rice; 2 cups shredded cabbage blend; 2 medium tomatoes; 2 stalks green onion

User Reviews

4.9

120 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings
4 bowls
Calories
600 kcal
Course
Main Course
Cuisine
American

Bang Bang Shrimp Rice Bowls

Iris Warren

Report

Bang Bang Shrimp Rice Bowls are easy and delicious! With the signature Bonefish Grill Bang Bang sauce, and fresh crunchy toppings, it's the perfect meal!

Share:

I Made This!

90 people made this

Print

24 people printed this

Save this

72 people saved this

Ingredients

Servings

Bang Bang Sauce:

¼ cup mayonnaise
2 ½ TBS Sriracha
1 TBS rice vinegar
2 TBS sugar

For shrimp:

2-3 TBS cornstarch
1 lb medium/large pre-cooked shrimp shells and tails removed, devained (can buy already like this), defrosted
1 cup canola or vegetable oil

For Rice Bowls:

2 cups cooked rice white or brown
2 cups shredded cabbage blend I like green and purple/red
2 medium tomatoes diced
2 stalks green onion chopped

Add to Shopping List

Instructions

Bang Bang Sauce

For the shrimp:

Assemble Rice Bowls:

Notes

Nutrition per serving (1 bowl): 600 calories, 12g fat, 36g carbs, 25g protein**Calories were calculated using a basic 'fried shrimp' ingredient. Nutrition will vary depending on oil/cooking time/etc.
Nutrition for GRILLED Shrimp Rice Bowls: 361 calories, 12g fat, 36g carbs, 25g protein
Nutrition for RICED CAULIFLOWER Shrimp Bowls: 289 calories, 12g fat, 19g carbs, 25g protein
First published 9/2019. Updated 11/2021.