5.0 from 6 votes
Bang Bang Shrimp Zoodles
Classic bang bang shrimp recipe that's lightened up and served with zoodles for a low carb meal option.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 283 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon butter or ghee can also use avocado or olive oil
- 2 garlic cloves minced
- 1½ pounds raw shrimp peeled and deveined
- 4 Medium zucchini spiralized
- ½ Tsp chili flakes to garnish
- 2 tablespoons fresh chopped parsley to garnish
For the sauce:
- ⅓ Cup plain greek yogurt
- 2 tablespoons hot sauce
- 2 tablespoons chili paste Thai chili sauce
- 1½ tablespoons honey
- Juice and zest of 1 lime
Instructions
- In a small bowl add all sauce ingredients and whisk to combine.
- Melt butter (or if using oil, add oil ) in a large skillet over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
- Add shrimps and cook for 3-4 minutes, or until pink and cooked through. Set aside in a large bowl.
- Add in the zoodles and sauce together with the cooked shrimp and toss well to combine.
- Season with salt and pepper to your taste, then divide among 4 glass containers. Garnish with chili flakes and fresh chopped parsley.
- Keep refrigerated for up to 3 days. Enjoy!
Cup of Yum
Notes
- You may swap the shrimp with chicken.
- serve the shrimp with pasta or rice instead of the zoodles.
- This is made to be healthier with a lighter bang bang sauce.
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
16g
(5%)
Protein
39g
(78%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
439mg
(146%)
Sodium
1523mg
(63%)
Potassium
722mg
(21%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
643IU
(13%)
Vitamin C
51mg
(57%)
Calcium
302mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 39g | 78% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 439mg | 146% |
| Sodium | 1523mg | 63% |
| Potassium | 722mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 51mg | 57% |
| Calcium | 302mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.