Bang Bang Shrimp Zoodles

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    283 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Bang Bang Shrimp Zoodles

Classic bang bang shrimp recipe that's lightened up and served with zoodles for a low carb meal option.

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Ingredients

Servings
  • 1 tablespoon butter or ghee can also use avocado or olive oil
  • 2 garlic cloves minced
  • pounds raw shrimp peeled and deveined
  • 4 Medium zucchini spiralized
  • ½ Tsp chili flakes to garnish
  • 2 tablespoons fresh chopped parsley to garnish

For the sauce:

  • Cup plain greek yogurt
  • 2 tablespoons hot sauce
  • 2 tablespoons chili paste Thai chili sauce
  • tablespoons honey
  • Juice and zest of 1 lime
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Instructions

  1. In a small bowl add all sauce ingredients and whisk to combine.
  2. Melt butter (or if using oil, add oil ) in a large skillet over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
  3. Add shrimps and cook for 3-4 minutes, or until pink and cooked through. Set aside in a large bowl.
  4. Add in the zoodles and sauce together with the cooked shrimp and toss well to combine.
  5. Season with salt and pepper to your taste, then divide among 4 glass containers. Garnish with chili flakes and fresh chopped parsley.
  6. Keep refrigerated for up to 3 days. Enjoy!

Notes

  • You may swap the shrimp with chicken.
  • serve the shrimp with pasta or rice instead of the zoodles.
  • This is made to be healthier with a lighter bang bang sauce.
  • Store leftovers in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 16g (5%) Protein 39g (78%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 439mg (146%) Sodium 1523mg (63%) Potassium 722mg (21%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 643IU (13%) Vitamin C 51mg (57%) Calcium 302mg (30%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 16g 5%
Protein 39g 78%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 439mg 146%
Sodium 1523mg 63%
Potassium 722mg 15%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 643IU 13%
Vitamin C 51mg 57%
Calcium 302mg 30%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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