5 from 92 votes
Bangin Good Shrimp
Bangin Good Shrimp features large shrimp quickly sautéed with cornstarch for a light coating, then tossed in a tangy, creamy sauce of mayonnaise, Thai sweet chili sauce, and sriracha. The shrimp are served atop shredded lettuce and cabbage, garnished with scallions for freshness and crunch, creating a contrast of textures and flavors.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
servings
Calories:
215 kcal
Course:
Appetizer, Lunch
Cuisine:
Chinese, Japanese
Ingredients
- 5 tbsp mayonnaise light
- 1 lb Shrimp shelled and deveined (weight after peeled, large
- 3 tbsp Thai sweet chili sauce
- 2 tsp cornstarch
- 1 tsp sriracha (to taste)
- 1 tsp canola oil
- 3 cups iceberg lettuce or butter lettuce, shredded
- 1 cup purple cabbage shredded
- 4 tbsp scallions (chopped)
Instructions
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
- Combine lettuce and cabbage and divide between four plates. Set aside.
- Coat shrimp with cornstarch, mixing well with your hands.
- Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
- Remove from pan and combine with the sauce coating well.
- Place shrimp on lettuce and top with scallions.
Cup of Yum
Nutrition Information
Serving
2/3 cup shrimp
Calories
215kcal
(11%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
7.5g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
178mg
(59%)
Sodium
438mg
(18%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 2/3 cup shrimp | |
| Calories | 215kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 7.5g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 178mg | 59% |
| Sodium | 438mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.