Bangin Good Shrimp

User Reviews

5

92 reviews
Excellent

Bangin Good Shrimp

Bangin Good Shrimp features large shrimp quickly sautéed with cornstarch for a light coating, then tossed in a tangy, creamy sauce of mayonnaise, Thai sweet chili sauce, and sriracha. The shrimp are served atop shredded lettuce and cabbage, garnished with scallions for freshness and crunch, creating a contrast of textures and flavors.

Description

The shrimp are coated with cornstarch to give a slight crispness when seared in hot oil for about three minutes, resulting in juicy shrimp with a subtle crust. The sauce combines light mayonnaise with sweet and spicy components from Thai sweet chili sauce and sriracha, providing a balanced creamy heat that clings to the shrimp.

The base of shredded iceberg or butter lettuce and purple cabbage adds a crisp, fresh contrast to the warm shrimp, making the dish refreshing yet satisfying. The scallions sprinkled on top contribute a mild onion aroma and texture.

This preparation works well as a light main course or appetizer, especially if you prefer a blend of spicy, sweet, and creamy elements with seafood and crunchy vegetables.

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Ingredients

Servings
  • 5 tbsp mayonnaise light
  • 1 lb Shrimp shelled and deveined (weight after peeled, large
  • 3 tbsp Thai sweet chili sauce
  • 2 tsp cornstarch
  • 1 tsp sriracha (to taste)
  • 1 tsp canola oil
  • 3 cups iceberg lettuce or butter lettuce, shredded
  • 1 cup purple cabbage shredded
  • 4 tbsp scallions (chopped)

Instructions

  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
  2. Combine lettuce and cabbage and divide between four plates. Set aside.
  3. Coat shrimp with cornstarch, mixing well with your hands.
  4. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
  5. Remove from pan and combine with the sauce coating well.
  6. Place shrimp on lettuce and top with scallions.

Nutrition Information

Show Details
Serving 2/3 cup shrimp Calories 215kcal (11%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 7.5g (12%) Saturated Fat 1g (5%) Cholesterol 178mg (59%) Sodium 438mg (18%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 2/3 cup shrimp
Calories 215kcal 11%
Carbohydrates 12g 4%
Protein 24g 48%
Fat 7.5g 12%
Saturated Fat 1g 5%
Cholesterol 178mg 59%
Sodium 438mg 18%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

92 reviews
Excellent

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