5 from 12 votes
Banh Hoi Platter
The Banh Hoi Platter brings together delicate woven rice noodles, roasted pork, steamed pork roll, and fried spring rolls served with fresh herbs, pickled vegetables, cucumber, and dipping sauce. The noodles have a soft, light texture and are rolled into bundles, while the meats provide savory richness. Fresh herbs and do chua add brightness and crunchy textures, and the green onion oil adds aromatic depth when drizzled.
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
Servings:
4
Calories:
298 kcal
Course:
Side Dish, Appetizer, Dinner
Cuisine:
Asian, Vietnamese
Ingredients
- 1 pkg banh hoi Vietnamese woven rice noodles
- few tablespoon green onion oil optional, or shallot oil
- 1 lb pork roasted
- 1 pkg Chả Lụa Vietnamese steamed pork roll
- 10 spring roll fried, cha gio
- 1 cucumber sliced
- mint fresh
- basil fresh
- do chua
- nuoc cham
Instructions
Cook the banh hoi noodles:
- Cook the banh hoi according to the package directions.
- Note: banh hoi does not require a long cooking time, only about 90 seconds.
- Have a large basin of ice cold water ready.
- Dunk the banh hoi noodles into the cold water to stop the cooking process, and drain well.
Cup of Yum
Assemble:
- Take the cooked banh hoi and roll into bundles and place onto the platter.
- Drizzle with shallot or green onion oil, optional.
- Arrange the roasted pork, meat(s), spring rolls, cucumber and fresh herbs.
- Add the do chua (pickled daikon & carrot) and nuoc cham (dipping sauce) into small vessels and place onto the platter/board and serve.
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
29g
(10%)
Protein
31g
(62%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
76mg
(25%)
Sodium
329mg
(14%)
Potassium
566mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
61IU
(1%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 31g | 62% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 329mg | 14% |
| Potassium | 566mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.