0 from 9 votes
Banh Mi Charcuterie Board
This Vietnamese Banh Mi Charcuterie Board is an easy deconstructed variation on banh mi cold cut sandwiches, featuring an assortment of meat, veggies and sliced baguette.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 334 kcal
Course:
Appetizer , Snacks
Cuisine:
Asian , Vietnamese
Ingredients
- 2 banh mi baguette sliced, or 1 French baguette, sliced
- 1 cucumber sliced
- do chua (Vietnamese pickled daikon and carrot)
- 1-2 Jalapeño sliced
- few sprigs cilantro optional
Assorted cold cuts (meat)/condiments:
- cha lua (Vietnamese pork roll) sliced
- headcheese sliced
- xiu mai (Vietnamese pork meatballs)
- liver pate optional
- butter/mayo
- Maggi sauce
Instructions
- Arrange the ingredients on a clean wooden board or platter and serve.
Cup of Yum
Notes
- Nutrition values are only an estimate.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
774mg
(32%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
92IU
(2%)
Vitamin C
7mg
(8%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 774mg | 32% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.