Banh Mi Charcuterie Board
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
334 kcal
-
Cuisine
Asian, Vietnamese
Banh Mi Charcuterie Board
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This Vietnamese Banh Mi Charcuterie Board is an easy deconstructed variation on banh mi cold cut sandwiches, featuring an assortment of meat, veggies and sliced baguette.
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Ingredients
- 2 banh mi baguette sliced, or 1 French baguette, sliced
- 1 cucumber sliced
- do chua (Vietnamese pickled daikon and carrot)
- 1-2 Jalapeño sliced
- few sprigs cilantro optional
Assorted cold cuts (meat)/condiments:
- cha lua (Vietnamese pork roll) sliced
- headcheese sliced
- xiu mai (Vietnamese pork meatballs)
- liver pate optional
- butter/mayo
- Maggi sauce
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Instructions
- Arrange the ingredients on a clean wooden board or platter and serve.
Notes
- Nutrition values are only an estimate.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
774mg
(32%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
92IU
(2%)
Vitamin C
7mg
(8%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 774mg | 32% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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